For Mother's Day we had my parents and Brian's parents over for breakfast. We lucked out on a beautiful sunny weekend and we were fortunate to dine outside. We had a lovely time. I really screwed up by not getting any pictures of the actual MOTHERS on this special day though. Similar to everything else in my life these days I put a lot more focus on the food portion.
The menu was simple and delicious -
Mini Lemon Muffins
(Williams-Sonoma mix you can buy here)
Overnight French Toast
(So yummy, My Mom made this recipe.)
Mini Breakfast Stratas
(You could do any mix-ins you want, take a look at this recipe.)
This was a fun tradition to start - next year Brian is cooking!